Boneless Turkey Breast Recipes
BONELESS TURKEY INGREDIENTS
3/4 pound turkey cutlets (around 1/4-inch thick)
universally handy flour prepared with salt and pepper for digging
2 enormous eggs
3/4 cup fine new bread morsels
3/4 cup finely destroyed Parmesan cheddar
2 tablespoons olive oil
BONELESS TURKEY INSTRUCTIONS
Wipe turkey off and spread prepared flour on a plate. In a little shallow bowl beat eggs softly and in another little shallow bowl mix together bread morsels and Parmesan.
Dig cutlets in flour, shaking off abundance, and plunge in egg, letting overabundance dribble off. Cover cutlets with bread scrap blend and put on a wax-paper-lined tray.Chill cutlets 15 minutes.
In a 12-inch non-stick skillet heat oil over respectably high hotness until hot however not smoking and sauté cutlets 1 1/2 to 2 minutes on each side, or until brilliant and just cooked through. Eliminate skillet from heat...and partake in the boneless turkey ~!
Boneless Turkey Breast Recipes VIDEO
