TURKEY BREAST CUTLETS WITH LEMON AND WINE SAUCE

TURKEY BREAST CUTLETS WITH LEMON AND WINE SAUCE 

Boneless Turkey Ingredients:

2 tbsp. flour

3 tbsp. Parmesan cheddar

1/2 tsp. salt

1/4 tsp. white pepper

1/4 tsp. nutmeg

1 egg, all around beaten

1/2 c. skim milk

1 lb. crude boneless turkey bosom

Flour

4 tbsp. spread

1/3 c. dry white wine

Juice of 1/2 lemon

Hacked new parsley for decorate

Lemon wedges

Boneless Turkey Instructions

In shallow bowl consolidate flour, cheddar, salt, pepper and nutmeg. Add egg and milk. Beat until mixed. Skin turkey bosom and cut across into 6 cuts. Pound with meat hammer until slight. Dig gently in flour. Heat margarine in enormous skillet. Plunge turkey in player and cook until brilliant. Eliminate from container; keep warm. Whenever all turkey is cooked, add wine to the skillet. Cook over low hotness 2 minutes, blending to slacken carmelized bits from dish. Add lemon juice; blend well. Pour sauce over turkey cutlets and sprinkle with slashed parsley. Present with lemon wedges. Makes 6 servings.

TURKEY BREAST CUTLETS WITH LEMON AND WINE SAUCE VIDEO