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HOW TO COOK BONELESS TURKEY

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Sunday, October 2, 2011

BRAISED TURKEY BREAST

BRAISED TURKEY BREAST
Boneless Turkey Ingredients :
  • 1 (5 to 5 1/2 lbs.) boneless turkey breast
  • 2 tbsp. vegetable oil
  • 1 tsp. ground sage
  • 1 1/2 tsp. salt
  • 1/2 tsp. paprika
  • 1/4 tsp. white pepper
  • 1 med. onion, sliced
  • 1 clove garlic, crushed
  • 1/2 c. apple juice
Boneless Turkey Instructions :
Rub turkey breast with oil; sprinkle with salt, sage, paprika, and pepper. Place onion and garlic in a lightly greased 13 x 9 x 2 inch baking pan; place turkey breast on onion. Bake at 450 degrees for 30 minutes; remove from oven.

Pour apple juice over turkey; cover baking pan with foil. Insert a meat thermometer through foil into thickest portion of breast, making an opening so that thermometer does not touch foil. Bake at 325 degrees for 2 hours or until thermometer registers 185 degrees. Transfer turkey to serving platter and the boneless turkey recipe is ready to serve with drippings...enjoy it !

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